Prime fillet of Cod, bound with Smoked Salmon, wrapped in golden puff pastry & oven baked. Served with Creamy Mash Potato, crisp Brocolli & White Onions, finished with white sauce

Beautiful fillet of Cod, served on Mashed Potatoes with Creamed Leeks, Tiger Prawns and topped with Puff Pastry

Two Sea Bass fillets, grilled and dressed with Herb Infused Oil, served with Vegetables and Sautéed Potatoes

Breaded Wholetail Scampi served with Chips, Mixed Salad Garnish and Peas

Tender cuts of Beef cooked in local Cask Ale and served in a Traditional Short Crust Pastry Case with Mashed Potatoes and Vegetables

Fresh Chicken Breast, stuffed with Mozzarella, Tomatoes and Basil, wrapped in Back Bacon, oven roasted then served on Sautéed Potatoes, with Rustic Tomatoe Sauce and crisp Broccoli

Slow cooked Belly, served on a bed of Apple Sautéed Potatoes and Green Cabbage with Meat Gravy

With cool Mint Yogurt, crisp fresh Salad and Bombay Potatoes

A Creamy Chicken & Mango Curry, medium spiced, created especially for The Nevill Arms by Varinder Singh, served with Savoury Rice and a Poppadom Salad Basket

Ground Lamb, marinated in Oregano, Olive Oil & Garlic, Char Grilled and served with a Greek Style Salad, Herb Sautéed Potatoes and Homemade Tzatziki & Pitta Bread

Slices of Smoked Chicken Breast, mixed with Cajun Spices, Red Onions and Mixed Peppers, on Penne Pasta, finished with a dash of Cream & and Garlic Bread

Beautiful Black Country Faggotts on Creamy Mashed Potato with Meaty Gravy

Prime cuts of fresh Seafood & Shellfish infused in a Thai Curry Sauce, with Sticky Coconut Rice & Prawn Crackers

Diced chicken, Leeks and Ham, all bound in a White Wine Sauce, served in a Short Crust Pastry Case, with Mashed Potatoes & Fresh Vegetables

Slices of Roast Duck and Shredded Vegetables stir fried with Egg Noodles & Hois Sin Sauce, served in Chineses Style with Prawn Toast & Crackers

Italian Rice, infused with Mushrooms, White Wine, Garlic & Lemon topped with Char Grilled Chicken Breast & Fresh Parmesan (vegetarian option available

Slowly cooked and flavoured with Mint and Rosemary, served on Mashed Potatoes with Rich Red Wine Gravy & Fresh Vegetables

Marinated with Smokey Hickory, oven roasted then finished of the Char Grill, with Steakhouse Chips

Served with Crisp Fresh Salad and Warm Buttered New Potatoes