Fire and Ice Oysters with Lemon and Tabasco

with brown bread & butter, lemon wedges and a bloody Mary dipping sauce

the classic beer and cheese savoury topped with grilled bacon and tomatoes

a Potato and Spring Onion Pancake served with Highland Smoked Salmon finished with Sour Cream and Chives

with pecan nuts, Salad Garnish ad Balsamic Glaze

served with savoury rice and a rich mushroom and mustard sauce

sauteed Calves liver with Bacon and Fried Onions served on Crushed Parsley Potatoes with a Rich Red Wine and port Sauce

Crispy Bacon Crumbled Chicken Fillet served on a Bed of spaghetti with a Oyster Mushroom Sauce

French style steak served with a pate on a rosti Potato with a Rich Madeira Sauce and Wilted Spinach

wrapped in prosciutto with a lemon caper sauce, crushed parsley potatoes and wilted spinach

poached flakes of smoked haddock and salmon, bound in a rich cream sauce with prawns and chives, baked with a potato crust

Tandoori cod and tiger prawns with sweet peppers served with vegetable fried rice and mint yogurt dip

char grilled Tuna steak served upon a rich Spanish style tomato and vegetable casserole dressed with crumbled feta cheese

with roasted vegetables and garlic bread

stir fried vegetables, with egg noodles, sweet hot chilli sauce and spring onions