Starters

Oysters
Fire and Ice Oysters with Lemon and Tabasco
£ 7.95
Roasted Chicken Lollipops
With Sweet Jack Daniels & Honey bbq sauce & Crispy Bacon Flakes
£ 4.95
Tempura Prawns
with Japanese style Plum Sauce
£ 5.25
Scallops with Black Pudding
Sauteed Scallops served in their shell with parsley Butter and pea Mash
£ 6.25
Greek Style Salad
With olives, Cos Lettuce, Tomatoes and feta Cheese drizzled in Olive Oil, Served with a Pitta Bread
£ 4.50

Mains

Braised Lamb Ragout
with Tagliatelle and Chilli Gremolata served with Garlic Bread and finished with Grana Padano Cheese
£ 13.95
Slow Cooked Ham Hock
with Creamed Parsley Sauce and Creamed Irish Colcannon Potatoes
£ 12.95
Braised British top Rump beef
served in a Rich Meaty Gravy with Herb dumplings and Mashed Potatoes
£ 14.25
Hanging Peri Peri chicken Kebab
served with Sweet Potato Fries, Seasonal Salad and Mint Yogurt Dip
£ 12.50
Mussels, Tiger Prawns and Chorizo
served with Basil Pesto Bread, Orzo Pasta and a Rich Garlic Tomato Sauce
£ 13.95
Breaded Lemon Sole Fillets
Served with a Lemon and Caper butter sauce and Leeek Dauphinoise Potatoes
£ 11.75
Seafood Mixed Grill
A collection of Todays catch including Salmon, SEabass and Cod. Served with New Potatoes, Mixed Dressed Salad and Red Pepper Aioli
£ 13.25
Tuscany Salmon
Pan fried, finished with a sun-Dried tomato, Spinach, Garlic and Cream Sauce. Served with Savoury rice
£ 12.55

Vegetarian

Sweet Potato and Cauliflower Dhal
served with Naan Bread and Pineapple chutney
£ 9.95
Moroccan Vegetable Strudel
Moorish style vegetables and Cous Cous flavored with Cinnamon served with a Tomato Sauce and Orange and almond Salad
£ 10.25