Fire and Ice Oysters with Lemon and Tabasco

With Sweet Jack Daniels & Honey bbq sauce & Crispy Bacon Flakes

with Japanese style Plum Sauce

Sauteed Scallops served in their shell with parsley Butter and pea Mash

With olives, Cos Lettuce, Tomatoes and feta Cheese drizzled in Olive Oil, Served with a Pitta Bread

with Tagliatelle and Chilli Gremolata served with Garlic Bread and finished with Grana Padano Cheese

with Creamed Parsley Sauce and Creamed Irish Colcannon Potatoes

served in a Rich Meaty Gravy with Herb dumplings and Mashed Potatoes

served with Sweet Potato Fries, Seasonal Salad and Mint Yogurt Dip

served with Basil Pesto Bread, Orzo Pasta and a Rich Garlic Tomato Sauce

Served with a Lemon and Caper butter sauce and Leeek Dauphinoise Potatoes

A collection of Todays catch including Salmon, SEabass and Cod. Served with New Potatoes, Mixed Dressed Salad and Red Pepper Aioli

Pan fried, finished with a sun-Dried tomato, Spinach, Garlic and Cream Sauce. Served with Savoury rice

served with Naan Bread and Pineapple chutney

Moorish style vegetables and Cous Cous flavored with Cinnamon served with a Tomato Sauce and Orange and almond Salad